Saturday, July 12, 2008

Family Time in Hungary

Of course, we spent a lot of time with our nephew, Barnabas, this trip - and enjoyed every bit of it:


I learned (or tried to anyway) how to make Somloi, Hungarian dessert, from Peter's brother. Peter's contribution to the process can be witnessed here:


This goes without saying, we also took full advantage of Peter's parents' cooking skills, including his dad's famous barbecues:


More photos of our time with the family, and of course of Barnabas, can be seen here.

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