Meet Chef de Cuisine, Adil Kouch, and Sous Chef, Rahim RemtollaUsually, I am the one who cooks for everyone, but on this momentous occasion, Adil decided to cook up his native Moroccon food for 8 of us friends.
On the menu:
Shrimp appetizer
Meat tajine with prunes
Kefta in sauce
Kefta baked
Rice salad
... and I am sure I am forgetting something because it was a magnificently grand meal!
Adil is now welcome to cook for us anytime :)
On the menu:
Shrimp appetizer
Meat tajine with prunes
Kefta in sauce
Kefta baked
Rice salad
... and I am sure I am forgetting something because it was a magnificently grand meal!
Adil is now welcome to cook for us anytime :)
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