Lavash Bread

I made Irani Lavash Bread today. It came out pretty good, and it was really easy to make. I thought I would share the recipe. It is from the book, "Pomegranate Soup," by Marsha Mehran.

1 tablespoon quick-rising yeast
1/2 cup warm water
1/4 cup olive oil
1 cup milk
2 tablespoons sugar
2 teaspoons salt
4 cups all-purpose flour
1/2 cup poppy & sesame seeds

Preheat oven to 500 degrees F
Mix yeast & water; set aside for 15 minutes
Combine yeasty water, oil, milk, sugar and salt in a large bowl
Slowly mix in flour
Knead into dough
Divide dough into 3 even balls; cover with a clean towel & leave to rise for 30 minutes
Roll out one ball of dough on a clean surface with a floured pin until it is paper thin
Sprinkle with poppy & sesame seeds
Place on a buttered cookie sheet
Bake in oven for 5 minutes
Repeat with remaining balls of dough

Enjoy!